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As restaurant enthusiasts here at Restaurant Property, we are constantly keeping our eyes open for exciting new venues to try out. We would like to share some of our findings with you, so that next time you are wondering where to eat you we hope that this will give you somewhere new to try.


Meraki New Op

There’s a new Greek restaurant arriving in 80-82 Great Titchfield Street, Fitzrovia this month and it comes from the renowned Waney family (behind Roka, Zuma and The Arts Club) so expectations are high. Meraki is set to be a contemporary Greek restaurant with a cosmopolitan flare that uses quality ingredients. The concept behind Meraki stemmed from the Waney family’s special affinity for Greece, which developed… Read more


june 17 opening web

After a 10 month residency in South Kensington, the oyster experts have found a permanent home in Covent Garden. The Seafood Bar & Kitchen has opened on Henrietta Street with fresh oysters and seafood from all corners of the British Isles. Nothing quite screams the good life like tucking into champagne and oysters for a tenner, which you’ll now be able to do. Smart seafood… Read more



Adam Simmonds has launched The Test Kitchen, taking over the old Barrafina site on Frith Street. Test Kitchen is a year-long pop-up in Soho, that will give Adam the opportunity to explore and trial new flavours, practise cooking techniques as well as evaluate service and presentation ahead of opening a permanent spot in early 2018. The Test Kitchen will have no set genre, instead it… Read more


new op april

Former senior sous chef at Le Gavroche and Masterchef judge, Monica Galetti is now offering herself up for public judgement with her first solo restaurant. Mere – pronounced Mary – comes from the French for ‘mother’ and the Samoan for Mary, Galetti’s mother’s name and is a joint production between Monica and her sommelier husband David Galetti. The premises itself is a two-level affair, with… Read more

L’Antica Pizzeria da Michele

Feb opening 2017

L’Antica Pizzeria da Michele, the original family-run restaurant opened in Naples in 1870 and is famous for serving up the best pizza in Naples – the pizza capital of the world! So there has been much call for celebration among London’s pizza fans when it was announced last autumn that the Naples’ favourite was heading for our capital. In all its 147 years, the restaurant… Read more


Kriket New Opening

Following the success of the original at Pop Brixton, Chef Will Bowlby and front of house Rik Campbell, the founders, have brought Kricket to the heart of Soho with their new opening on Denmark Street. Kricket Soho is a much larger site than the original, fitting in 70 people across two floors. Dining takes place on communal tables on the lower level, or at a… Read more



A new Japanese restaurant has arrived in Mayfair. Planting itself on Heddon Street, this concept comes from the man who brought you Shoryu Ramen, Tak Tokumine and is the latest London restaurant from The Japan Centre Group. Partnering with two-Michelin-starred sushi haven The Araki (the home of sushi master Mitsuhiro Araki) means it’ll be a much more high-end venture for them than before. Sakagura offers… Read more



It’s always exciting when you hear about a new Salt Yard Group restaurant opening. Their most recent restaurant is called Veneta and will draw its inspiration from the ancient Italian city of Venice, with the aim to bring the vibes of St Mark’s Square to St James’s Market. The inspiration is evident in its design, but of course tempered with an element of modern glamour… Read more



Opened 20th September Last week, Ravinder Bhogal who is probably best known for her articles, books and TV appearances – as well as a series of successful residencies launched her debut restaurant on Marylebone’s Blandford Street. Jikoni, meaning ‘kitchen’ in Swahili, will draw on Ravinder’s mixed heritage and travels, with flavours and culinary traditions from Britain, East Africa, the Middle East, and Asia. As Chef… Read more


September new op WEB

A Meyhane has arrived in Marylebone. Apparently, a Meyhane is a Turkish tavern – which is what Yosma, a new mangal and raki bar in Marylebone is basing itself on and it’s got some rather interesting folk involved. The founders of the Good Food Society, Levent Buyukugur and Sanjay Nandi are behind this Turkish-style restaurant on the former site of Indali Lounge. Yosma is headed… Read more

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